We make all of our craft ciders by hand, starting with fresh-pressed, juice from 100% local apples, (Cayuga, Wayne and Oswego counties). We take pride in maintaining the natural apple flavor and aroma as we transform the fresh juice into delicious hard cider.
Expect to be surprised. We are always changing things up. Oak, Hopped, and Dry are standards at Sterling Cidery.
We have many ideas for new flavors in 2020, including more barrel-aged ciders!
In addition, we always have a great NYS craft beer on tap, as well as a selection of wines from NYS Farm Wineries.
Coming In 2020
We'll be closed January 2nd thru 30th when we will be removing the wall that separates our tap room and enlarging our bar to increase our seating.